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Plastic containers filled with assorted food items, including rice, vegetables, and breaded fried pieces wrapped in foil. The arrangement appears to be a collection of neatly organized meals ready for distribution or consumption.
An assortment of fresh and colorful dishes and ingredients are arranged on a table. There is a bowl of pasta garnished with sun-dried tomatoes, a bowl of soup with a vibrant yellow-orange color, a salad with radishes and leafy greens, and a vegetable stir-fry containing a variety of vegetables like broccoli, bell peppers, and mushrooms. Fresh vegetables and herbs, such as a green bell pepper, lettuce, spring onions, and cilantro are also present. Additional items include a tomato, rosemary sprigs, red pepper flakes, and kitchen utensils.
A cardboard container holds a serving of food, including cooked potatoes with herbs, slices of pickles, a dollop of creamy sauce, and a portion of red cabbage. The food is being held by a hand.
A plate containing rice garnished with chopped herbs, a portion of cooked meat, and a side salad with cherry tomatoes and mixed greens, served with a chilled cup of orange juice on a black tray. The setting appears to be a food service or cafeteria with stainless steel containers in the background.